Perfect for a snack, breakfast or dessert. These banana muffins are so easy, healthy and yummy!
They might not be the prettiest. But I had three very ripe bananas that I needed to use up, and these came together pretty well. Basically just toss it all in a blender and your good to go.
Easiest Healthy Flourless Banana Muffins
- 3 ripe bananas
- 2 cups oats
- 2 large eggs
- 1/4 cup maple syrup (I used Sweet Leaf Maple Syrup from Natures Fare)
- 1 tsp baking soda
- 1/2 cup almond milk
- chocolate chips to taste
- cinnamon to taste
Preheat oven to 350°F. Lightly grease muffin tin.
Add all ingredients to a blender except 1/2 of one banana and blend until smooth and well combined.
Add in chocolate chips to taste and stir. Pour into muffin tins.
Top muffins with a thin slice of banana and cinnamon.
Cook for 25 minutes or until you can insert a toothpick and it comes out clean.
I also made this Chocolate Blueberry Banana Baked Oatmeal recently which was also delicious!